Dobbes Family Winery + Wine By Joe
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“From vineyard partners to weekend tasters, tradespeople, and team members, we are a place with open doors and waiting wine glasses, every one of them filled with care. We are in it for the people holding the glass.
We have met a lot of people to like in our 20 years of wine crafting, every one of them as varied as Oregon’s terroir. Each vintage brings a new opportunity to connect with others, sip by sip. We want to keep connecting with people – so we fashioned our Wine Club with connection in mind.
We keep our Wine Club Members’ cups full year-round, with early access to new-release wines, member-only events, unlimited wine tasting, and access to limited availability and library wines.”
Dobbes Family Winery, Holiday Zine 2023
Our Summer Collection is the who’s who of perfect warm weather pours. Save when you bundle any six bottles of the best Summer Sips.
A punchy and playful Rosé deserves an equally playful pairing. Our Dobbes Family Winery Rosé plays nicely with these pickled strawberries + tangy goat cheese. A colorful and bright bite followed by a slow sip—summer magic in the making!
Summer is meant to be studded with sparklers. Strike some matches and pop the bubbles, Dobbes 2021 Elements Brut is the perfect way to shimmer the summer night away.
And as our Charitable Giving Wine from June 13th through July 4th, you’ll spark some change with your purchase—10% of the proceeds from every 2021 Elements Brut purchased will be donated to 1% for the Planet.
Uncork, sip, and support with Dobbes!
Dear Summer,
We’re so glad you’re here, and we’ve got the perfect wines to toast to you throughout the season. Dobbes Family Estate 2022 Oregon Rosé and 2022 White Label have joined The Summer Collection lineup. Stock up on our latest releases for your summer sips!
Like sandals and sunscreen, our Summer Collection is sure to be a summer staple.
OREGON RIESLING: A LOVE LETTER
Lend me your glass, and let me pour you a sip or two of our 2021 Riesling. Dobbes Family Estate is here to woo you.
West Coast Riesling tells the story of place in a significant way, and while it is most common to make a vintage from a single vineyard source, we've created a blend of two distinct Oregon AVAs. With grapes from both the Willamette Valley and the Columbia Gorge, ours is a Riesling with a balanced blend. A natural roundness, just a touch of residual sugar, and a nice bit of acidity to support its richness. More approachable when young, this is one to drink now.
While a Riesling by any AVA can sip as sweet, we are partial to these dry, easy-to-drink ones from Oregon.
Sip for yourself, and you will be a convert, too.
TASTE OF OREGON
Rogue Creamery x Dobbes Family Estate
TASTE THAT TAKES YOU PLACES
We’ve paired up with the makers of The World’s Best Cheese. Rogue Creamery is on a mission: People Dedicated to Sustainability, Service, and the Art and Tradition of Creating the World’s Finest Handmade Cheese. Our highly-rated wines are in good company here.
Oregon Blue, meet 2021 Patricia’s Cuvée Pinot Noir.
The soft tannins and tempering acidity from Patricia’s add a silky texture to this moderate blue while highlighting the richness of this classic, signature cheese. Oregon Blues’ notes of green apple and honey mingle with the notes of brown sugar from Patricia’s creating a delightful experience. Two of Oregon’s charismatic powerhouse products meet to create an intriguing pairing.
Rogue’s Mary Cheddar, meet 2021 Eola-Amity Hills Cuvee Pinot Noir.
We imagine pairing our Eola-Amity Cuvée with Rogue’s Mary Cheddar melted over a slice of rustic bread. This tangy herbaceous cheddar tastes fantastic with the Macadamia and dark cherry notes of our Eola-Amity Pinot. Just add a roaring fireplace and cozy blanket and this could easily be a perfect evening in.
Jefferson 1-Year Cheddar, meet 2021 Chardonnay.
Our 2021 Chardonnay’s vanilla and caramel-apple notes pair nicely with Jefferson Cheddar’s nutty and sweet notes. This versatile cheese could be the finishing touch on any meal, but we like the idea of a cheese place with this crumbly, crystallized aged cheddar accompanied by dried cherries, pecans, and charcuterie.
Dobbes Family Winery, Wine Club Zine, February 2024
